ZESTY DIJON POTATO SALAD

Zesty Dijon Potato Salad image

This is my kind of potato salad. It looks appetizing and gives your taste buds something to work on. I prefer this to the usual baked potato.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

4 medium unpeeled red potatoes
1 bunch green onions with tops, chopped
Salt and pepper to taste
DRESSING:
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons bottled ranch dressing
1 to 2 tablespoons Dijon mustard
1 teaspoon tarragon vinegar
Hot paprika, optional

Steps:

Place potatoes in a saucepan; cover with water. Bring to a boil and boil for 20-25 minutes. Drain and cool. Cut potatoes into cubes and place in a salad bowl. Add green onions, salt and pepper. For dressing, combine mayonnaise, sour cream, ranch dressing, mustard and vinegar; pour over potato mixture and toss well. Chill 1 hour before serving. Sprinkle with paprika if desired.

Nutrition Facts : Calories 201 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.