ZESTY CUCUMBER SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Cucumber Salsa image

Make and share this Zesty Cucumber Salsa recipe from Food.com.

Provided by Kate DeMello

Categories     Vegetable

Time 15m

Yield 6 cups

Number Of Ingredients 14

2 large cucumbers, peeled and diced
1 medium sweet purple onion, diced
2 green onions, chopped,including most of the greens
3 -4 shallots, peeled and minced
1 jalapeno chile, seeded and minced,to taste
1/2 cup chopped fresh mint leaves
1/2 cup chopped fresh cilantro
1 stalk celery, diced
2 -3 fresh limes, juice of
1 lime, zest of
1 tablespoon granulated sugar
1/4 cup olive oil
salt
fresh coarse ground black pepper

Steps:

  • Mix all ingredients together, cover and allow to sit for at least an hour before serving.
  • To really let the flavors mingle, allow to chill for several hours.

Nutrition Facts : Calories 125.8, Fat 9.2, SaturatedFat 1.3, Sodium 11.6, Carbohydrate 11.4, Fiber 1.3, Sugar 5.1, Protein 1.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #condiments-etc     #side-dishes     #vegetables     #mexican     #easy     #3-steps-or-less