BERRY-ALMOND COBBLER

Berry-Almond Cobbler image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 11

1 cup Bisquick Heart Smart® mix
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 cup chopped toasted almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup cold butter
1/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
5 cups frozen strawberries or mixed berries
2 tablespoons lemon juice

Steps:

Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.
In medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together.
In large bowl, mix granulated sugar and flour. Add berries and lemon juice; toss until coated. Spoon berry mixture into baking dish. Sprinkle oat mixture evenly over berry mixture.
Bake 50 minutes or until filling is bubbly and topping is golden. Serve warm.

Nutrition Facts : Calories 265, Carbohydrate 40 g, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 233 mg