ZESTY CORN CHOWDER

Zesty Corn Chowder image

This chowder needs no simmering-it goes from stovetop to table in just minutes. So it's perfect when time is short and your family is hungry.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 9

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Ingredients

1-1/2 cups whole milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
2 cups cubed cooked chicken
1 can (11 ounces) Mexican-style corn, undrained
1 can (4 ounces) chopped green chilies
1/2 cup sliced fresh mushrooms
1-1/2 cups shredded cheddar cheese

Steps:

In a large saucepan, combine the milk, soups and broth. Add the chicken, corn, chilies and mushrooms. Bring to a boil. Reduce heat; simmer until heated through, stirring occasionally. Remove from the heat. Stir in cheese until melted.

Nutrition Facts : Calories 270 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1148mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.