ZESTY CHICKEN TORTILLA CASSEROLE

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Zesty Chicken Tortilla Casserole image

My aunt in California shared this zesty chicken casserole recipe with me. It's easy, filling and feeds a big group. -Sarah Thompson

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7

5 to 6 corn tortillas (6 inches), cut into strips
8 cups cubed cooked chicken breast
1 can (4 ounces) diced green chilies
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3 cups shredded Monterey Jack cheese

Steps:

  • In a greased 13x9-in. baking dish, layer half the tortilla strips, half the chicken and half the chilies. In a large bowl, combine the soups and sour cream; spread half over the chicken. Top with half the cheese. Repeat layers. , Bake, uncovered, at 350° for 45 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.

Nutrition Facts :

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