ZESTY CHICKEN CHILI

Zesty Chicken Chili image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 15

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2 tablespoons olive oil
2 poblano chiles, chopped
1 large red bell pepper, chopped
1 medium sweet onion, chopped (1/2 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) zesty chili-style diced tomatoes, undrained
3 cups shredded or chopped smoked chicken (about 1 lb)
1 can (15 oz) navy beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can or bottle (12 oz) beer
1 package (1.25 oz) white chicken chili seasoning mix
Lime wedges
Shredded Cheddar cheese
Chopped fresh cilantro
Sour cream

Steps:

In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Add chiles, bell pepper, onion and garlic; cook 8 minutes, stirring occasionally, until tender.
Stir in remaining chili ingredients. Heat to boiling; reduce heat to low. Simmer 1 hour, stirring occasionally. Serve with desired toppings.

Nutrition Facts : Calories 290, Carbohydrate 33 g, Fat 1/2, Fiber 8 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 930 mg