ZESTY BROCCOLI CHICKEN CASSEROLE

Zesty Broccoli Chicken Casserole image

Cheese, broccoli mix, cream of chicken and cream of mushroom soups, rice, salsa, and chicken, with Panko seasoned bread crumbs.

Provided by Morgiana Gillfillian

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Time 1h

Yield 6

Number Of Ingredients 9

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Ingredients

3 cups cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen stir-fry vegetables, thawed
2 cooked chicken breasts, shredded
2 cups shredded Mexican cheese blend
1 cup salsa
¼ cup margarine
1 cup Italian seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine rice, cream of chicken soup, and cream of mushroom soup in a large bowl. Mix in vegetables, shredded chicken, 1 cup Mexican cheese blend, and salsa. Transfer chicken mixture to a baking pan. Sprinkle remaining cheese evenly on top.
Melt margarine in a skillet over medium heat. Add bread crumbs, stirring constantly until the crumbs turn golden brown, about 5 minutes. Pour bread crumbs evenly over the chicken mixture.
Bake in the preheated oven until heated through, about 45 minutes.

Nutrition Facts : Calories 708.6 calories, Carbohydrate 52.7 g, Cholesterol 106.2 mg, Fat 38.7 g, Fiber 3.2 g, Protein 38 g, SaturatedFat 15.6 g, Sodium 1876.5 mg, Sugar 4.7 g