ZESTY BLACK BEAN AND CORN SALSA

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Zesty Black Bean and Corn Salsa image

I use all fresh ingredients, except for the canned black beans.

Provided by Sarah

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 48

Number Of Ingredients 9

4 ears fresh sweet white corn, cut from the cob
3 (15 ounce) cans black beans, rinsed and drained
4 bunches green onions, chopped
3 green bell peppers, seeded and diced
4 tomatoes, seeded and diced
ΒΌ cup chopped fresh cilantro, or to taste
1 lime, juiced
1 jalapeno pepper, chopped
1 cup zesty Italian dressing, or more to taste

Steps:

  • Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing; stir. Cover bowl with plastic wrap and refrigerate for 1 hour.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 9.3 g, Fat 2.1 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 191.3 mg, Sugar 1.6 g

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