ZESTY BEEF WITH BOW TIES

Zesty Beef with Bow Ties image

Provided by Amy H.

Categories Beef

Time 40m

Number Of Ingredients 12

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1 lb boneless sirloin steak
2 Tbsp olive oil
1 lb fresh asparagus, cut into 2-inch pieces
1 md onion, chopped
1/2 c beef broth
4 c cooked farfelle pasta (bow ties)
1 can (15 oz.) tomato sauce (i buy diced tomatoes and blend them up)
3 Tbsp fresh, lightly chopped basil leaves
3 Tbsp coarsly chopped sundried tomatoes
1/2 tsp salt
1/4 tsp pepper
1/4 c grated, fresh parmesan

Steps:

1. Trim fat from sirloin. Cut beef across the grain into bite size cubes.
2. Heat olive oil over medium heat. Saute onions until fragrant and crisp-tender.
3. Add remaining olive oil to skillet. Add sirloin. Cook over medium heat, stirring frequently until meat is no longer pink.
4. Return onions. Stir in remaining 1 cup of beef broth and crushed tomatoes. Simmer 10 minutes.
5. Stir in cooked pasta.
6. Plate, sprinkle with fresh basil, sun dried tomatoes, and Parmesan cheese. Serve.