ZEE SPOTTED PIG BLOODY MARY

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Zee Spotted Pig Bloody Mary image

Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)

Provided by Manami

Categories     Beverages

Time 2h15m

Yield 8 Glasses, 8 serving(s)

Number Of Ingredients 12

1/2 cup finely grated peeled fresh horseradish
2 ounces Worcestershire sauce
2 ounces sriracha chili sauce
1 finely grated small lemon, zest of
2 teaspoons celery salt
1 teaspoon kosher salt
fresh ground pepper
32 ounces tomato juice
ice
16 ounces vodka
lime wedge (garnish optional)
pickled vegetables (garnish optional) or assorted fresh vegetable (garnish optional)

Steps:

  • In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
  • Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
  • Pour the tomato juice mixture into 8 ice-filled rocks glasses.
  • Add 2 ounces vodka to each glass and stir.
  • Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

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