Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)
Provided by Manami
Categories Beverages
Time 2h15m
Yield 8 Glasses, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
- Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
- Pour the tomato juice mixture into 8 ice-filled rocks glasses.
- Add 2 ounces vodka to each glass and stir.
- Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.
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