This was in my email as a local grocery store's "Recipe of the Day." Chill time is not included.
Provided by Vino Girl
Categories Drop Cookies
Time 39m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Melt the chocolate in the top of a double boiler over barely simmering water; set aside to cool slightly.
- In a small bowl, whisk together the flour, salt, and baking powder; set aside.
- In a medium bowl, cream the butter and sugar together.
- Mix in the egg and vanilla. On low speed, slowly add the flour mixture to the butter mixture and combine well.
- Place one half of the dough on a sheet of waxed paper.
- Stir the cooled melted chocolate into the remaining half of the dough.
- Put the chocolate dough onto the waxed paper alongside the vanilla dough and press the two together to form a ball.
- Knead just long enough to achieve a marbleized effect.
- Shape the dough into a 1 by 12-inch log.
- Wrap tightly in waxed paper or plastic wrap and twist the ends closed.
- Chill for 2 to 3 hours or until firm.
- Preheat the oven to 375°F
- Lightly grease the baking sheets.
- Cut the chilled dough into 1/4-inch-thick slices and place 1 inch apart on the prepared baking sheets.
- Bake for about 8 to 9 minutes, or until the cookies are set but not browned.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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