CRANBERRY-JALAPENO CREAM CHEESE
Steps:
- Pulse the cranberries in a food processor or blender until coarsely chopped. Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice and salt until well combined and finely chopped. Refrigerate for 4 hours or up to overnight. Spread cheese in an even layer, Top with cranberry spread. Serve with crackers or tortilla chips
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