ZARZUELA

Steps:

• Take a large oven dish.
• Clean peppers and cut in rings.
• put some olive oil in pan, bake them for 3 minutes or so.
• Cook gambas until they are pink, throw water away let them cool.
• Now cut the white fish in large chunks and put a little flour on them.
• also put some flour on the squid.
• Take out the peppers, put them in the oven dish.
• Add some olive oil and now bake the white fish and squid.
• Just 1 minute each side, then put them in oven dish.
• Add the mussels and the glas of wine to the oven dish.
• Now clean the gambas, add these to the oven dish.
• The oil in the pan, add the brandy, and light it with a match.
• softly shake the pan, until the flames are gone, now add the juice to the oven dish.
• Heat oven until 200 degrees celsius.
• Now add the sofrito sauce.
• Sofrito sauce is a tomato, with garlick and onions sauce.
• You can buy these in jars, usually italian.
• Shake the oven dish a little bit, and place dish in oven for 20 minutes.
• Take a kitchen machine, and in here you put the 3 slices of bread without the crust, the almonds and the garlic.
• add a little olive oil!
• After 20 minutes you take out the oven dish, add the almond sauce, make sure all the fish is covered with the sofrito and almond sauce.
• Put oven dish for another 10 minutes in the oven.
• Now the dish is ready!