Make and share this Zang! Hamburger and Sausage Soup recipe from Food.com.
Provided by ArtWork
Categories One Dish Meal
Time 8h15m
Yield 3 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and sausage in a frying pan, then drain well.
- Add all ingredients, except the macaroni, to a crock-pot.
- Cook on low setting for 8-16 hours.
- One hour before serving, turn setting to high and add macaroni.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 727.2, Fat 45.1, SaturatedFat 16.5, Cholesterol 153.6, Sodium 2208.2, Carbohydrate 33.7, Fiber 3.5, Sugar 6.3, Protein 44.6
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