ZALM MET RIJST - SALMON WITH RICE
If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan; add flour and seasonings, stirring until completely incorporated.
- Add milk and cook until thick, stirring frequently.
- Pick salmon over and remove skin and bones.
- Fold carefully into hot white sauce and cook until fish is heated through.
- Serve on a mound of rice.
Nutrition Facts : Calories 172.1, Fat 5.6, SaturatedFat 3.4, Cholesterol 15.9, Sodium 241.8, Carbohydrate 26.1, Fiber 0.4, Sugar 0.1, Protein 3.8
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