ZABAR'S LEMON-GARLIC CHICKEN

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Zabar's Lemon-Garlic Chicken image

This tastes like the lemon garlic rotisserie chicken you get at the grocery store. Marinating time is not included in prep and cook time.

Provided by Lynette ! @breezermom

Categories     Chicken

Number Of Ingredients 10

3 1/2-4 pound(s) whole chicken
4 cup(s) water
1/2 cup(s) fresh dillweed, chopped
3/8 cup(s) vinegar
1/4 cup(s) fresh lemon juice
6 1/2 large garlic cloves, minced
2 - bay leaves
1 - lemon, thinly sliced
3/8 cup(s) vegetable oil
1/2 tablespoon(s) paprika

Steps:

  • Place chicken in a large zip-top heavy-duty plastic bag. Combine the next 7 ingredients; pour over the chicken. Seal bag securely. Marinate the chicken in the refrigerator for 12 hours, turning occasionally.
  • Remove the chicken from the marinade, reserving the lemon slices. Discard the marinade. Place the chicken, breast side up, in a large roasting pan. Combine the oil and paprika; pour over chicken and rub over skin. Place lemon slices over the chicken.
  • Bake, uncovered, at 450 degrees for 10 minutes. Reduce the heat to 350 degrees; cover and bake 1 hour and 10 minutes or until done. Uncover it during the last 10 minutes.

*** Explore more Zabar's Lemon-Garlic Chicken Recipes »

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