YVONNE GARRETT'S MUD RIBS
Provided by Molly O'Neill
Categories dinner, main course
Time 5h15m
Yield 25 servings
Number Of Ingredients 7
Steps:
- Add 2 cups of water to the marinade ingredients and stir. Then stir in 1 more cup of water. Place the ribs in 4 bowls and pour a quarter of the marinade over each. Cover and marinate, refrigerated, for 3 hours.
- Preheat oven to 300 degrees. Remove the meat from the marinade, divide and place it in four baking pans. Over each, pour about 1/3 cup of the marinade. Cover and cook for 2 hours. (The dish can be made ahead and served warm.)
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 27 grams, Carbohydrate 5 grams, Fat 51 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 16 grams, Sodium 179 milligrams, Sugar 2 grams, TransFat 0 grams
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