YUZU DIPPING SAUCE

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Yuzu Dipping Sauce image

This dipping sauce, courtesy of chef Takashi Yagihashi (Takashi's Noodles), is served with his Grilled Salmon and Chilled Somen.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Japanese-Inspired Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 1/4 cups Cold Somen Broth
4 teaspoons yuzu juice or freshly squeezed lemon juice
1 teaspoon minced yuzu peel or lemon zest
1/2 teaspoon yuzu pepper or capers

Steps:

  • Combine all ingredients in a small bowl; mix well to combine. Divide evenly between 4 cups for serving.

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