I came across this recipe yesterday and made it up as an accompaniment to the baked salmon we had for dinner last night. It was quick and easy to make and absolutely delicious, so I am posting here for others who enjoy fresh, tasty no fuss salads. The combination of creamy avocado, sweet, juicy tomatoes, sharp Feta, slightly pungent red onion and fresh, aromatic herbs combined with the simple, vibrant dressing makes for a salad that is full of flavor and healthy, too. I hope those who try it enjoy it as much as I do.
Provided by Soobeeoz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1.In a medium bowl, combine prepared tomatoes, avocados, onion and cucumber
- 2.Add crumbled feta cheese, parsley and dill
- 3.Gently stir in olive oil, lemon juice and vinegar
- 4.Season to taste with salt and black pepper.
- 5.Serve and enjoy!
Nutrition Facts : Calories 231.7, Fat 19.8, SaturatedFat 5.1, Cholesterol 16.7, Sodium 219.8, Carbohydrate 11.7, Fiber 5.3, Sugar 4.6, Protein 4.9
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