YUMMY SQUASH SOUFFLE

Yummy Squash Souffle image

Yummy family favorite for any age.

Provided by Publik119

Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Time 1h20m

Yield 8

Number Of Ingredients 8

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Ingredients

1 (12 ounce) package frozen butternut squash
½ cup melted butter
1 ½ cups milk
3 eggs
½ cup white sugar
½ cup all-purpose flour
½ teaspoon vanilla extract
1 pinch ground cinnamon, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.
Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.
Bake in the preheated oven until top is golden brown, about 1 hour.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 27 g, Cholesterol 103.9 mg, Fat 14.4 g, Fiber 0.8 g, Protein 5.5 g, SaturatedFat 8.5 g, Sodium 127.8 mg, Sugar 14.8 g