YUMMY SPINACH DIP (NON-DAIRY)
This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be made Vegan by using a Veganaise instead of Mayo.
Provided by Lilis Mommy
Categories Lactose Free
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Tofutti Sour Cream and mayonaise until combined.
- Add in all the herbs, hot sauce, onion, and salt and pepper.
- Chill for a few hours.
- Press and drain the spinach.
- Add the spinach before serving.
Nutrition Facts : Calories 141.1, Fat 10.4, SaturatedFat 1.7, Cholesterol 7.6, Sodium 275.3, Carbohydrate 10.9, Fiber 2.5, Sugar 2.7, Protein 3.5
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