JELLYFISH & CUCUMBER SALAD

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Jellyfish & Cucumber Salad image

this a different type of salad with a wounderful peanut dressing you won't regreat giving this a try

Provided by R.Rowand

Categories     Vegetable

Time 35m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8

1/2 lb jellyfish
1 large cucumber, julienne
1 tablespoon creamy peanut butter
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 dash hot chili oil

Steps:

  • Wash jelly fish rinse under running water about 20 mins or until fish is no longer salty.
  • cut in to strips.
  • put in boiling water for 5 sec and rinse with cold water immediately.
  • drain and blot dry.
  • arrange cucumber on seving plate place jelly fish on cucumber.
  • in a bowl mix remaining ingredients mix until smooth serve in ramekins with salad.

Nutrition Facts : Calories 60.3, Fat 3.2, SaturatedFat 0.6, Sodium 271.3, Carbohydrate 6.9, Fiber 0.7, Sugar 4.8, Protein 2

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