YUMMY POTATO SOUP

Yummy Potato Soup image

This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!

Provided by Katrina Ryder

Time 2h

Number Of Ingredients 10

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Ingredients

5 lb Russett Potatos
1 large Onion(diced)
2 Tbsp Butter
1 c Carrots(diced)
1 c Celery(diced)
1 Tbsp Garlic Powder
2 c Grated Sharp Cheddar Cheese
1 c Heavy Cream
2 Tbsp Un-cooked Malt-o-meal
1 c Cooked Bacon Pieces

Steps:

1. Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
2. DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter. In seperate pan cook up bacon and then break into pieces.
3. Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
4. Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!

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