YUMMY PIKELETS
Steps:
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a greased skillet over medium heat. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across.
- Flip when bubbles appear on the surface, and cook until browned on the other side.
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