YUMMY PEANUT BUTTER COOKIES
Another favorite from Betty Crocker that I have made for at least 15-20 years now. ;) A great addition to any cookie tray or for a cookie exchange! Try the Hershey Kiss tip at the bottom too for a great crowd pleaser!
Provided by Mommy Diva
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Place 2 tablespoons sugar in a small dish and set aside.
- Combine sugars, peanut butter, shortening, margarine and egg in a large mixing bowl.
- Stir remaining ingredients into mixture.
- Cover and refrigerate for at least 3 hours.
- Preheat oven to 375 degrees.
- Roll dough into 1 1/4 inch balls.
- Dip each ball in sugar on one side.
- Place approximately 2-3 inches apart on an ungreased cookie sheet, sugar side up.
- Lightly press a dinner fork flat across each ball twice to make a criss cross pattern.
- Sprinkle flattened dough with light amount of sugar to "dust" the criss cross.
- Bake 9 to 10 minutes, until cookies are light brown.
- Allow cookies to cool for 2 minutes before removing from tray.
- Enjoy! ;).
- TIP- another idea is to press a Hershey's kiss into the middle of each ball prior to baking instead of flattening it with a fork for a "Peanut Butter Kiss". ;) Kids love these!
Nutrition Facts : Calories 100.3, Fat 6.1, SaturatedFat 1.4, Cholesterol 5.9, Sodium 81.9, Carbohydrate 10.5, Fiber 0.3, Sugar 6.8, Protein 1.5
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