Yummy fresh fruit, warm lavender flavors and sweet agave nectar sauce with crisp mint leaves to put that edge on the whole salad really come together to make a really wonderful salad! And although I made the salad with agave necter, you can actually use honey if you would like and if you can not find lavender - no worries! Just substitute 1/4 cup coarsley shopped fresh mint.
Provided by browneyes315
Categories Fruit
Time 25m
Yield 1 Bowl, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Make sauce: Combine agave nectar or honey, 1/3 cup water, lavender, pepper & a pinch of salt in a small saucepan. Bring to a simmer over medium heat, stirring until agave/honey has dissolved. Remove from heat and cover. Let steep for about 15-20 minutes. Strain into a bowl and discard lavender and stir in lime juice.
- 2. Add peach, nectarine, and plum to sauce and toss well. Add berries and mint and toss gently to combine. Refridgerate 1 hour or until chilled.
- 3. Serve & enjoy!
Nutrition Facts : Calories 113.9, Fat 0.7, Sodium 1.6, Carbohydrate 28.3, Fiber 5.9, Sugar 21.2, Protein 1.9
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