YUMMY ICE CREAM BREAD

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YUMMY ICE CREAM BREAD image

Number Of Ingredients 2

2 cups ice cream
1 1/2 cups self-rising flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  • Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
  • Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
  • Note: Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.

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