YUMMY DEVILED EGGS

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Make and share this Yummy Deviled Eggs recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

12 extra large eggs, hard boiled, cooled and peeled
1/2-3/4 cup mayonnaise, can use low-fat
2 teaspoons prepared mustard
1 tablespoon sweet pickle relish
1 teaspoon dried dill weed
1/4 teaspoon pepper
1/8-1/4 teaspoon salt
paprika, sprinkle for garnish

Steps:

  • Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
  • Mash yolks with a fork or potato masher.
  • Mash in the mayo, mustard, relish, dill weed, pepper and salt.
  • Pipe/spoon this filling into the yolk cavities of the egg whites.
  • Lightly sprinkle w/ paprika for garnish.

Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 1, Cholesterol 94.3, Sodium 92.3, Carbohydrate 1.6, Sugar 0.6, Protein 3.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #eggs-dairy     #american     #easy     #finger-food     #eggs     #presentation     #served-cold

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