YUMMY BUTTERFINGER DESSERT
Make and share this Yummy Butterfinger Dessert recipe from Food.com.
Provided by LauraLou
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- crumble up angel food cake.
- freeze candybars ahead of time- leave wrappers on.
- crush bars- with wrappers on.
- Cream butter, egg yolks, sugar and vanilla.
- gently add Cool Whip.
- in a 9 x 13 inch pan, spread out 1/2 angel food cake.
- next layer 1/2 creamed mixture.
- next sprinkle 1/2 Butterfingers.
- Repeat and serve.
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