Categories Potato Breakfast Fry Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Vegan
Yield 2 people
Number Of Ingredients 6
Steps:
- Chop the onions and begin frying in a pan (I used a medium cast iron) Slice the potatoes and chop into bite-size or slightly bigger pieces. When onions begin to be translucent, add potatoes. Sprinkle on rosemary. Sprinkle on (seasoning) salt. Stir occasionally for about 15 minutes until potatoes cook through and some are browned. Enjoy!
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