YUMMY BAKED CHICKEN THIGHS
My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist.
Provided by Lorie
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Season chicken thighs on all sides with salt, pepper, and garlic salt.
- Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
- Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 482.8 calories, Carbohydrate 55.8 g, Cholesterol 54.7 mg, Fat 19.2 g, Fiber 5.2 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 992.3 mg
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