YUM YUM YUMS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.2 g, Cholesterol 5.2 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 172.3 mg, Sugar 5.1 g
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