YUM YUM RUM CAKE
This is a family fav, much requested around the holidays. Don't be intimidated by the prep time, most of that is just the resting period. Feel free to sprinkle w/ a dusting of powdered sugar before serving.
Provided by Nickole Smith-Palacios
Categories Cakes
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
- 2. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
- 3. Bake at 325 degrees F for 1 hour or until a toothpick inserted into cake comes out clean. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
- 4. To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 3-5 minutes, until dissolved stirring constantly. Remove mixture from heat and stir in rum. Drizzle over cake evenly and allow to sit at LEAST 2hrs before inverting onto a serving platter. Hope you enjoy!
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