YUM YUM PUDDING
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Provided by Jen Geelen
Categories Puddings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. Melt butter. Mix with crackers. Press into 13 x 9" pan. Bake 5 min. Let cool.
- 3. Mix ice cream and milk until thick (milkshake like). Then add pudding. Mix well. Pour over crust. Refrigerate for 8 hours.
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