YUM YUM MEATLOAF

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Yum Yum Meatloaf image

Nice and colorful - tasty, too. I don't recall where this recipe comes from, but I do know that the original called for chopped broccoli and, not being a big fan of that vegetable, I substituted celery. Use whichever works for you.

Provided by Gwen35

Categories     Meat

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
2 eggs, beaten
1 small onion, fine dice
1/4 cup green pepper, fine dice
1/4 cup red pepper, fine dice
1/4 cup celery, fine dice
1/4 cup zucchini, fine dice
1 garlic clove, very fine dice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried breadcrumbs, seasoned with a pinch each of basil, oregano and thyme

Steps:

  • Preheat oven to 350°F.
  • Gently mix all the ingredients together. Too much mixing may result in a tough meatloaf.
  • Pack into a loaf pan and bake for about an hour.

Nutrition Facts : Calories 403.6, Fat 20.8, SaturatedFat 8.1, Cholesterol 202.5, Sodium 465, Carbohydrate 10.8, Fiber 1.1, Sugar 2.1, Protein 40.7

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