YUM YUM CAKE III

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How to make Yum Yum Cake III

Provided by @MakeItYours

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  • In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  • Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

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