Macadamia nuts are synonymous with Hawaii, but they originated in Australia! Who knew!
Provided by Carolyn Haas
Categories Nuts
Time 20m
Number Of Ingredients 2
Steps:
- 1. Heat a heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
- 2. Keep stirring gently until the sugar melts and the macadamia nuts have caramelized.
- 3. Carefully pour contents of pan on a parchment paper covered tray or cookie sheet. Allow to cool and then break into pieces. Keep in a tightly covered container.
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