YUM CHA CHINESE VEGETABLES WITH OYSTER SAUCE

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Yum Cha Chinese Vegetables With Oyster Sauce image

This is the recipe for delicious Chinese vegetables and sauce served in Ym Cha/Dim Sum restaurants. You can use broccoli, broccolini, choy sum, kai-larn, bok choy - whatever you prefer. You can use vegetarian oyster sauce for a vegan version.

Provided by Wendys Kitchen

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

700 g Chinese vegetables (1 bunch)
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon caster sugar
1 tablespoon peanut oil
2 teaspoons sesame oil

Steps:

  • Remove stems from vegetables and cut into chunks.
  • Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
  • Blanch vegetables in boiling water for 2 minutes. Drain and refresh under cold water. Drain and place on serving plate.
  • Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat. Drizzle sauce over.

Nutrition Facts : Calories 59, Fat 5.7, SaturatedFat 0.9, Sodium 497.3, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 0.6

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