YUKON SOURDOUGH STARTER
Make and share this Yukon Sourdough Starter recipe from Food.com.
Provided by Diana Adcock
Categories Yeast Breads
Time 10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Dissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.
- Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.
- Before using"feed" the starter with the feed ingredients.
- Beat in the starter well and let sit for 8-12 hours, then use.
- Always, Always keep at least 1 Tablespoon.
- starter for your new batch.
- You can keep your starter in the fridge for a few weeks, but set it out the night before you want to use it (feed it first).
Nutrition Facts : Calories 1420.9, Fat 4.2, SaturatedFat 0.7, Sodium 18.4, Carbohydrate 297.5, Fiber 12.1, Sugar 9.4, Protein 41.6
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