YUKON SOURDOUGH STARTER

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Yukon Sourdough Starter image

Make and share this Yukon Sourdough Starter recipe from Food.com.

Provided by Diana Adcock

Categories     Yeast Breads

Time 10m

Yield 1 batch

Number Of Ingredients 7

1 package dry active yeast
1 teaspoon white sugar
2 cups potato water, warm
2 cups flour
1 cup water
1 cup flour
1 teaspoon sugar

Steps:

  • Dissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.
  • Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.
  • Before using"feed" the starter with the feed ingredients.
  • Beat in the starter well and let sit for 8-12 hours, then use.
  • Always, Always keep at least 1 Tablespoon.
  • starter for your new batch.
  • You can keep your starter in the fridge for a few weeks, but set it out the night before you want to use it (feed it first).

Nutrition Facts : Calories 1420.9, Fat 4.2, SaturatedFat 0.7, Sodium 18.4, Carbohydrate 297.5, Fiber 12.1, Sugar 9.4, Protein 41.6

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