YUCATAN MARINADE

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Yucatan Marinade image

From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood.

Provided by cookiedog

Categories     Lemon

Time 10m

Yield 1 cup

Number Of Ingredients 9

2 oranges, juice of (about 2/3 cup)
2 limes, juice of (about 1/4 cup)
2 lemons, juice of (about 6 tablespoons)
3 garlic cloves, minced
1 jalapeno chile, stemmed, seeded and thinly sliced
1 teaspoon ground cumin
1/2 teaspoon cayenne
1 teaspoon dried oregano
1 teaspoon salt

Steps:

  • Combine all ingredients in a medium bowl. If using with poultry or pork, marinate for 3 to 4 hours before grilling. Fish and shellfish should marinate no longer than half an hour as the citrus will "cook" the seafood.

Nutrition Facts : Calories 151.3, Fat 1.2, SaturatedFat 0.1, Sodium 2335.3, Carbohydrate 38.3, Fiber 2.5, Sugar 18.7, Protein 3.2

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