YOUR CHOICE YOGURT PANCAKES
You can vary the flavor in these by using any flavor of yogurt you please! A basic and very versatile recipe. You can add any fruit you like, if you want to add fruit- try raspberries with lemon yogurt! Yum!
Provided by Roosie
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine the dry ingredients (flour, salt, powder and soda) in a medium bowl.
- Combine the wet ingredients (yogurt, milk, egg and oil) in a large bowl.
- Combine the wet ingredients with the dry and mix until just blended.
- Heat a hot lightly oiled or nonstick skillet over medium heat.
- Add about 1/4 cup batter per pancake and cook until bubbles form and edges are beginning to be cooked.
- Flip and cook other side until done.
- Serve hot with maple syrup, fruit or your choice of condiments.
Nutrition Facts : Calories 438.3, Fat 16, SaturatedFat 5.7, Cholesterol 117.5, Sodium 1200.5, Carbohydrate 57, Fiber 1.7, Sugar 6, Protein 15.8
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