"YOU LIKE CHEESE?" GARLIC BREAD SPREAD

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This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!

Provided by C in PA

Categories     Spreads

Time 20m

Yield 5 pints

Number Of Ingredients 7

6 cups shredded mozzarella cheese (at room temp)
1 1/2 cups grated romano cheese
1 1/2 cups grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
1 cup minced garlic
1 cup extra virgin olive oil
2 teaspoons fresh lemon juice

Steps:

  • In large mixing bowl, mix all ingredients together.
  • Fold until all is blended.
  • Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
  • To make garlic bread, slice french bread and place on cookie sheet.
  • Spoon spread onto bread.
  • Toast, bake, or broil until cheese is bubbly and nicely browned.

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