YOSHIDA MEATLOAF

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Yoshida Meatloaf image

Make and share this Yoshida Meatloaf recipe from Food.com.

Provided by HouseDragon

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup onion, finely chopped
2 eggs, beaten
1 cup Yoshida gourmet sauce

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
  • Mix well.
  • In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
  • Bake meatloaf for 45 minutes.
  • Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
  • Let meatloaf cool for 10 minutes before slicing.

Nutrition Facts : Calories 364.5, Fat 17.7, SaturatedFat 6.9, Cholesterol 168.8, Sodium 255.1, Carbohydrate 13.8, Fiber 0.9, Sugar 1.5, Protein 34.8

*** Explore more Yoshida Meatloaf Recipes »

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