YORKSHIRE SAUSAGES

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Yorkshire Sausages image

This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.

Provided by Allyoop

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sausage
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup milk
2 eggs

Steps:

  • Preheat oven to 450 degrees.
  • Brown the sausages in a lightly greased frying pan for 10 minutes.
  • Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
  • Add the egges and beat.
  • Pour over the sausages and place in oven for 20 minutes.
  • Served with creamed onions or creamed corn.

*** Explore more Yorkshire Sausages Recipes »

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