YORKSHIRE PUDDING

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Yorkshire pudding image

Accompaniment to roast beef

Provided by tarilang

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Mix eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the egg and milk mix. Don't over whisk - lumps are ok. Rest the mixture at room temperature for at least four hours. The lumps will have disappeared
  • Oven temp 200C/400F/gas 6

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