YORKSHIRE CHICKEN
This is a favorite of my husband's (and I love it too!) Yorkshire Pudding is a classic English dish. The 'pudding' is typically a biscuit with some beef or bacon drippings baked in, made in a muffin pan. This recipe makes its own biscuits baked all around the chicken in one pan. Serve with some gravy & veggies of your choice.
Provided by Lauren Conforti
Categories Chicken
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350.
- 2. Spray a 9x13 glass pan with cooking spray.
- 3. In a bowl mix together the flour, baking powder & seasonings.
- 4. In a separate bowl, combine egg & milk. Beat well.
- 5. Blend the wet ingredients with the dry. Mix well.
- 6. Place chicken pieces in pan. Season with the few pinches of salt & pepper.
- 7. Pour batter mixture all around chicken in pan.
- 8. Bake at 350 for about an hour, or until chicken is done and "Yorkshire Pudding" is golden browned.
- 9. Spoon out a piece of chicken, along with some "pudding" for each serving.
- 10. Top with chicken gravy & serve with a vegetable side dish.
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