YOGURT SUN-DRIED TOMATO AND BASIL DIP

Yogurt Sun-Dried Tomato and Basil Dip image

Provided by My Food and Family

Time 10m

Number Of Ingredients 7

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Ingredients

1/4 cup chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato)
2 cloves garlic
1/4 cup sliced green onions
1/4 cup lightly packed basil leaves
1/2 cup chopped walnuts, toasted, divided
1 cup pre-strained plain Greek yogurt
Sea salt and freshly ground pepper to taste

Steps:

1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g