YOGURT JELLO PARFAIT
Categories Dessert Freeze/Chill Quick & Easy Yogurt Healthy
Yield 4 small bowls
Number Of Ingredients 4
Steps:
- Dissolve the Jello in the 1 cup of boiling water. Then add the 3/4 cup of cold water. Next, add the yogurt to the Jello mixture. Whisk the contents until all of the liquid is of the same consistency. Pour the mixture into a few small bowls or containers (any size is fine). Put the bowls in the fridge for about 2 hours until they solidify. Add an extra dollop of yogurt and a piece of fruit on top for garnish.
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