YOGURT CUMIN FISH FILLETS (FLOUNDER)
Make and share this Yogurt Cumin Fish Fillets (Flounder) recipe from Food.com.
Provided by Oolala
Categories Halibut
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange fish in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking oil.
- Preheat oven to 450 degrees F.
- Bake uncovered for 4-5 minutes per 1/2" of thickness of the fish.
- Drain any liquid out of the baking dish.
- Mix remaining ingredients and pour over fish.
- Continue baking 1-2 minutes or until sauce is heated over the fish and the fish is done.
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