YOGURT CRUST/ PASTRY
I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.
Provided by Wild Thyme Flour
Categories Breads
Time 35m
Yield 2 crusts
Number Of Ingredients 2
Steps:
- Place the flour in a bowl, make a well in the centre and add the yogurt. Mix with your hands or a fork until the dough forms a ball.
- Cover the dougnh in plastic wrap and in a refregirator for half an hour before using.
Nutrition Facts : Calories 801.5, Fat 6.9, SaturatedFat 3.5, Cholesterol 19.9, Sodium 2610.7, Carbohydrate 155.6, Fiber 5.4, Sugar 7.6, Protein 25.1
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